The invention claims an extraction and separat
fake ids technology of aniseed shikimic acid. Its ma
novelty id steps are to degrease the dry crashed aniseed at 40~45 centigrade, 25~35 MPa through supercritical carbon dioxide to get edible flav
fake id; leaching extract by heat
novelty idg and refluxing at 50~60 centigrade through
fake ids carbinol after degreasing; extracting at 50~55 centigrade through ethyl acetate and then filtering and separating ethyl acetate to get solid extract; adding carbinol at 50~60 centigrade, heating and churning up until extract dissolves and then filtering